This sauté takes the traditional flavorings of chicken piccata and turns them outside-in. Boneless chicken breasts are stuffed with capers, lemon zest, and Parmesan. Breadcrumbs are added to help hold the mixture together.
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Amazing. Made it with crispy roasted potatoes for a date night. The stuffing was a little on the salty side though so next time I would wash the capers even more and maybe decrease the quantity of cheese. The sauce was amazing although it separated after sitting out a bit. Will be tweaking some more and adding this dish to my rotation.
Fine Cooking never lets me down with a pan sauce recipe! Followed the recipe to a "t" and thought it was perfect. The stuffing stayed "stuffed", the baking time was right on (8 minutes made for perfectly cooked, juicy chicken), the lemon/caper flavors were just right. Great recipe!
Really nice chicken dish that goes well with some many things. If you are gluten-free just substitute raw walnuts for the breadcrumbs. Really delicious!!!!
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