Servings: four to six.
If you’re looking for a soup that bridges the seasons, this comforting dish fits the bill. An ample amount of chicken makes it a satisfying dinner, while the lemon and dill brighten the soup’s flavor and give a nod to summer.
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Okay, stupid question time all! The chicken is raw when I put it in the soup, correct? Just seems like a short cooking time and want to be certain so I can make this weekend! Thank you!
Soothing good recipe for a winter day.
I LOVE THIS SOUP! I substituted quinoa for the rice and equally delish!!! Perfect soup for lunch or dinner.
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