Here, a simple lemon-garlic sauce does double duty—it’s brushed on the lamb and stirred into the couscous. You can use lamb loin chops instead of rib chops, but they might need slightly more time under the broiler.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Start the meal off with Pea, Butter Lettuce & Herb Salad.
Solid recipe, easy to follow. Only pity is the lamb chops are hard to fully broil with a nice crust, since the garlic prevents the main part from browning. But overall a nice, easy recipe for a weeknight!
We found this recipe to be very good, BUT, we wanted to cut it down for just two, and had difficulty in getting the correct amount of lemon garlic mixture into the couscous. If you had printed separate ingredient lists for each recipe, we would not have had this problem. In future if you have similiar recipes, do print them separately to allow for cutting or doubling as necessary.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?