Yield: Makes 36 to 40 biscotti
Traditional almond biscotti get a holiday makeover here, with a triple blast of ginger—ground, crystallized, and fresh—to evoke gingerbread and brightly flavored lemon icing as a final flourish.
Make Ahead Tips
The biscotti will keep for up to 10 days in an airtight container at room temperature.
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I made these yesterday; it took hours. I followed the recipe exactly but I didn't think they were worth the effort. Plus, they were more expensive than most biscotti, using a whole jar of candied ginger. There are better biscotti recipes in my opinion.
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