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Recipe

Lemon Poppyseed Dressing

Yield: Yields about 1 cup.

Salad dressings are tart, of course, so the best way to taste them is to dip a lettuce leaf in the dressing.

Ingredients

  • Juice of 1 lemon (about 1/4 cup)
  • 2 Tbs. heavy cream
  • 1 tsp. poppyseeds
  • 1 tsp. minced shallots
  • 1/2 tsp. finely grated lemon zest
  • 3/4 tsp. kosher salt; more to taste
  • About 5 grinds black pepper; more to taste
  • 3/4 cup canola oil

Nutritional Information

      Nutritional Sample Size per Tbs.
      Calories (kcal) : 100
      Fat Calories (kcal): 100
      Fat (g): 11
      Saturated Fat (g): 1
      Polyunsaturated Fat (g): 3
      Monounsaturated Fat (g): 6
      Cholesterol (mg): 5
      Sodium (mg): 90
      Carbohydrates (g): 0
      Fiber (g): 0
      Protein (g): 0

Preparation

  • In a small bowl, whisk together the lemon juice, cream, poppyseeds, shallots, lemon zest, salt, and pepper. Whisking constantly, add the oil in a slow, steady stream until completely incorporated. Adjust the seasonings to taste.

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