Yield: Serves ten to twelve.
Servings: Yields one 4-1/2 x 8-1/2-inch loaf.
Check the ingredient list of this delightful, not-too-sweet cake: You’ll find the surprising elements of coriander and caraway seeds. The caraway is a perfect contrast to the lemon, while the coriander adds a floral, lemony flavor of its own.
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Great recipe, I was looking for a recipe my Welsh Grandmother used to make...Seed cake, which was made with Caraway seeds. Although this recipe isn't the same it is very good. Moist and lemony although I would cut back to 1 tbsp of zest next time and increase the Caraway a little .
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