Although chef Oringer flavored his cool Italian panna cotta with sassafras (it has a licorice-like flavor and was once used in root beer), we substituted the easier-to-find yet deliciously spicy lemongrass in both the custard and the fruit that garnishes it.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Recipe adapted from Moveable Feast with Fine Cooking.
Amazing...subtle lemon flavour without the tartness. Fabulous. I made this with 1% lactose free milk and it was very, very good.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?