Although chef Oringer flavored his cool Italian panna cotta with sassafras (it has a licorice-like flavor and was once used in root beer), we substituted the easier-to-find yet deliciously spicy lemongrass in both the custard and the fruit that garnishes it.
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Recipe adapted from Moveable Feast with Fine Cooking.
Amazing...subtle lemon flavour without the tartness. Fabulous. I made this with 1% lactose free milk and it was very, very good.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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