Yield: Yields 2/3 cup sauce.
A last-minute basting of a lemongrass and cilantro paste gives this dish a wonderful aroma. The tangy ginger-lime dipping sauce is also great with other roasted or grilled meats and with steamed fish.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Fruity-floral Rieslings and Gewürztraminers are ideal. Try Kabinett-level Rieslings from Gunderloch and Zilliken. Or try these varietals: from California, Edmeades’ Mendocino Gewürztraminer or Bonny Doon’s Pacific Rim Riesling; or from the Pacific Northwest, Amity Gewürztraminer of Oregon or Hogue Riesling from Washington.
I have been making this for years. The original magazine recipe is so stained and tattered that I have to go online for the ingredients list. The chicken is moist and tender and the dipping sauce is to die for. I serve this over saffron studded Jasmine rice along with simply steamed snap peas and a refreshingly cool Thai cucumber salad with chopped peanuts. My husband always requests that we not have guests so he can have more for himself. Slightly laborious, but well worth it.
Fantastic chicken! The whole family inhaled this dish. The chicken was tender, juicy and full of flavor. Roasting times were right on. Served with some stir-fried Thai cabbage and carrots followed by coconut rice pudding for a great meal.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?