Servings: 8 to 10
A little fragrant lemon zest is the perfect complement to ripe blueberries in this cobbler. To make mini cobblers, as shown, see the tip below.
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Individual-size cobblers are a great option. Here’s how to make them:
Divide the filling among 8 to 10 ramekins (about 1-1/4 cups) or other heatproof dishes.
Divide the biscuits into 8 to 10 equal portions, and top each dish with one.
Bake until the filling is bubbling, about 25 minutes. Let cool for about 20 minutes before serving warm.
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