Yield: Serves four.
Servings: Yields 7 cups.
Fish sauce varies in its saltiness from brand to brand. So it’s a good idea to prepare the soup with the modest amount specified in this recipe, and then at serving time, pass around the fish sauce so people can season their portions with a touch more if they wish.
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One of those, can't believe I just made that! Used own Chinese recipe for the chicken stock, and added a little chile garlic paste at the end for finish. Next time going to try rice noodles!
Quick and delicious. So easy a carpenter can do it!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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