Servings: six to eight.
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Make Ahead Tips
For the best flavor, make this salad at least 1 hour and up to 3 hours before serving.
Easy and tasty!
I LOVE this salad; it's super easy to make and it tastes even better the next day. It's a great accompaniment to a variety of meats as well as other salads/vegetables. I also use the left over salad in tortillas. I am making it tonight as the "main" course served with roasted red cabbage and dinner rolls.
Overall a good result. The garlic and scallion taste was still very strong so I added a little bit of lemon juice.
Great salad. Easy to assemble and very tasty.
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