Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Lexington Style Barbecue Sauce

Article Image
Scott Phillips

Yield: Yields about 4 cups.

 

Ingredients

  • 3 cups cider vinegar
  • 3/4 cup tomato ketchup
  • 6 Tbs. light brown sugar
  • 3 Tbs. granulated sugar
  • 1-1/2 Tbs. kosher salt
  • 2-1/4 tsp. finely ground white pepper
  • 2-1/4 tsp. red chile flakes
  • 3/4 tsp. freshly ground black pepper

Nutritional Information

      Nutritional Sample Size per 1/2 cup
      Calories (kcal) : 100
      Fat Calories (kcal): 0
      Fat (g): 0
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 1580
      Carbohydrates (g): 27
      Fiber (g): 1
      Protein (g): 0

Preparation

  • In a medium bowl, whisk all the ingredients together and let sit for at least 10 minutes. The longer the sauce sits, the hotter it gets, as the vinegar brings out the heat of the chile flakes (so start with the amount of chile flakes called for and then add more to taste). Pour the sauce in a vinegar style bottle so you can pour and store it easily. It will keep almost indefinitely in the refrigerator.

Reviews

Rate or Review

Reviews

  • Gerken1 | 10/25/2014

    Love this recipe! I made a couple changes, used half white vinegar and added 3 more tablespoons sugar. Tastes just like Blues hog Tennessee red sauce.

  • nlcarlson | 05/13/2011

    Really tart. Ended up squeezing in some more ketchup and a clove of garlic. Excellent results!

  • ChristineH2 | 05/12/2010

    This is wonderful with the pulled pork. Have made it about 6 times and it is finger licking good!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Video

View All

Season 4 Extras

Bonus Scene: Bee Farm in Greenough, Montana

Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks