Yield: Yields 1-1/4 cups
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Make Ahead Tips
The dish can be made up to 2 days ahead. Drain just before serving.
This was super delicious. I am not a huge daikon fan either but I made the Korean BBQ menu and this was one of the dishes. The sweetness and the spiciness are delicious. I would definitely include it among other room temperature dishes to serve in the summer not just Korean BBQ.
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