In true restaurant fashion, you’ll need a ring mold to build these “cakes” so that they hold their shape.
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Tasted fantastic! The tomato chutney really ties it all together. I made this for my brother who is a professional chef, and he was quite impressed!! I used low fat coconut milk to cut the cal and fat content, and instead of using a ring mold (I didn't have one) I just used the coconut milk can that I cut both ends off and washed out. Worked very well. It's a must try - PLUS, it looks great on the plate - great way to impress your guests! :)
Made this last night and it is insane with fresh, complex, wonderful flavors. I set this on a leaf of butter lettuce was the only change. Never going back to traditional crab cakes again. If you don't try this, you are missing out on life.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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