Grilling the peppers and tomatoes for classic romesco sauce adds extra smoky flavor. Serve the pasta on its own or with grilled steak or shrimp.
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Just grilled this up and whirled it in the food processor. The texture is good, with bits of ground almond. The amount of sherry vinegar and smoked paprika was perfect and would not be as tasty with more. Thanks for something I can grill in the morning and serve later.
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