Please make sure you never use tuna in brine for this recipe, and if you like you can add some capers to the sauce.
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Absolutely delicious and very quick and easy. This is a firm favourite with all the family and I've even rustled it up for impromptu dinners with friends, and it's gone down a treat, and everyone always asks for the recipe - need I say more - try it, you'll love it!
This far exceeded our expectations! So full of flavors! We made as per the recipe with the exception of using 12 oz. of linguini instead of the 18 oz. called for. Can't wait to make it again!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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