Servings: 2 to 3
Linguine with clam sauce should be packed with flavor: nicely garlicky and a little spicy. Most of all it should taste of fresh, delicious clams with the unmistakable tang of the sea. Fresh, in-the-shell clams are the key to getting this true clam flavor, and tiny littlenecks are the tenderest.
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I was very brave and made this for the first time ever for my boyfriend for Valentine's Day. It came out excellent and was very filling! Loved the recipe. Definetly would recommend it!
By far the best linguine and clam recipe ever! Cooking the clams right in the wine really intensifies the flavor. I did not add any additional pasta water at the end. I also made my own pasta. Magnifico!
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