Sautéed fresh jalapeños and scallions bring a little Southwestern kick to the classic mac and cheese.
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For individual servings: choose small baking dishes that hold 1-1/2 to 2 cups each. You can fill them to within about 1/2 inch of the rim. The number of servings will, of course, depend on the volume of your baking dishes.
I thought this turned out bland and one dimensional. It needs another layer of flavor, something to break the monotony. I thought it lacked greatly in salt content as well, so maybe adding parmesan in the cream mixture, or shredded on top of the crumb mixture and broiled shortly. Otherwise, maybe adding prosciutto or something might help. The creaminess was great, just needs more dimensions.
Excellent Mac-N-Cheese! I added a roasted pepper to the mix for extra kick and flavor! Recommend using a tad bit more salt in the cheese sauce once combined. Pretty easy and a hit with everyone!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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