Think of this dish as the flavors of Greek spanakopita in a comforting baked macaroni and cheese. Gouda and Monterey Jack cheeses provide creamy texture, while staying in a supporting role to the pungent feta.
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For individual servings: choose small baking dishes that hold 1-1/2 to 2 cups each. You can fill them to within about 1/2 inch of the rim. The number of servings will, of course, depend on the volume of your baking dishes.
My husband and I really liked this. I made half of the recipe (one bunch of spinach makes about 1 1/4 cups of sauteed spinach)and it filled a 8x8" baking dish. This would be good as a side also. Next time I will make the sauteed spinach and bread crumbs ahead of time.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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