Think of this dish as the flavors of Greek spanakopita in a comforting baked macaroni and cheese. Gouda and Monterey Jack cheeses provide creamy texture, while staying in a supporting role to the pungent feta.
Think globally: Use the Recipe Maker to create your own macaroni and cheese recipe incorporating the flavors of your favorite cuisine.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
For individual servings: choose small baking dishes that hold 1-1/2 to 2 cups each. You can fill them to within about 1/2 inch of the rim. The number of servings will, of course, depend on the volume of your baking dishes.
My husband and I really liked this. I made half of the recipe (one bunch of spinach makes about 1 1/4 cups of sauteed spinach)and it filled a 8x8" baking dish. This would be good as a side also. Next time I will make the sauteed spinach and bread crumbs ahead of time.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?