Yield: Yields one 9-inch pie
Most of the recipes out there for malted pies tend to be chocolate-heavy, chiffon-style pies. This one, based on that classic pantry-staple chess pie, lets the pure malt flavor shine through. It would not be gilding the lily to top this with a dollop of malt-scented whipped cream, but a cup of coffee would do nicely too.
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Make Ahead Tips
The dough can be kept in the fridge for up to 1 week, well wrapped, or in the freezer for up to 2 months.
The pie can be made ahead, without the topping, and refrigerated for up to 1 week, covered in plastic wrap. Add the topping (if using) just before serving.
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