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Recipe

Mandarin Sunburst Salad

Servings: 8 to 10

A classic coleslaw is enhanced with mandarin oranges, almonds, dried cranberries, and oven-crisped ramen noodles.

Ingredients

  • 2 pkg. (3 oz. each) chicken-flavored ramen noodles with seasoning packets
  • 1 pkg. (14 oz.) DOLE® Classic Coleslaw
  • 1 can (15 oz.) DOLE® Mandarin Oranges, drained
  • 1 pkg. (5 oz.) dried cranberries
  • 4 green onions, thinly sliced diagonally
  • 12 to 16 snow peas, cut diagonally into thirds (2/3 cup)
  • 1/2 cup toasted, sliced almonds, divided
  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 1/4 cup white vinegar

Preparation

  • Preheat oven to 325°F. Open packages, remove and discard one seasoning packet. Reserve second packet for dressing. Break up ramen noodles in each package in to small pieces.
  • Arrange noodles on ungreased baking sheet. Bake 10 to 13 minutes or until lightly browned. Cool on wire rack.
  • Combine coleslaw, mandarin oranges, cranberries, green onions, snow peas, 1/4 cup almonds and cooled noodles in large bowl.
  • Whisk oil, sugar, vinegar and reserved seasoning in small bowl until well blended. Pour over coleslaw mixture; toss to coat evenly. Sprinkle remaining 1/4 cup almonds over salad.

Make Ahead Tips

Make ahead 1 to 2 hours and refrigerate for softer noodles

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