Here, honey replaces the sugar syrup that usually sweetens sorbet, lending it a deeper flavor. Be sure to purée the sorbet mixture until completely smooth for the best texture.
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1/2 cup mild honey (like clover)
Serve immediately or transfer to an airtight container and freeze for a firmer texture.
Make Ahead Tips
The sorbet will keep in the freezer for up to 1 month. If the texture becomes icy, melt the sorbet and refreeze it in the ice cream maker.
Loved this sorbet when I made it the first time. Then I tried it with pineapple instead of mango - just as good, maybe even better!
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