Yield: Yields about 2-1/2 cups.
Jícama (pronounced HEE-kah-mah) is a big, beige, roundish tuber with a tough skin and a sweet, crisp, almost apple-like flavor. Look for it in the produce section.
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I served this salsa with grilled soy-ginger pork chops, grilled pineapple, lemon basmati rice.. It was the star that pulled the meal together with the refreshing crunch of jicama, mint, and the summer sweet mangos... delicious!
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