Yield: Yields 4 quarts
This is the Indian yogurt drink that most people are familiar with. I ordinarily wouldn’t recommend using a canned product, but because Kesar mango pulp (extracted from the Kesar variety of mango) is so authentically Indian, we decided to use it in combination with fresh mango in order to keep the distinctive flavor. You can find cans of it in most Indian markets, or substitute all fresh mango. Try this over ice on a hot summer day. It’s amazingly refreshing!
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?