Yield: Yields about 2/3 cup; enough for 1 chicken.
Brush this glaze on the chicken during the last 10 minutes of cooking. Coat one side, cook for 5 minutes, flip, brush the other side, cook another 5 minutes, and flip once more to heat the glaze. You can use any classic barbecue sauce the same way.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Agree with the previous viewer it does take 1/2 hour to reduce at least. But, my company thought it was worth the wait. I made some chicken legs with this sauce and some with the Chipotle lime sauce and all of the chicken with the Maple-Bourbon Glaze disappeared. I love the Chipotle lime sauce too! I did brine the chicken before putting the sauce on. Definitely will do this recipe again!
This is a tasty and easy to make. It's also good on salmon, but it takes about 1/2 hour got the sauce to reduce to a glaze.
I used this glaze for a Christmas ham and it was wonderful, everyone loved it. We had a 7 pound ham and there was plenty of glaze with some left over.
Yum yum!! My family asked how soon will I be cooking it again? A big thumbs up.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?