Yield: Yields 2 cups.
Thanks to John Stockin of Lyonsville Sugarhouse in Accord, New York, for sharing his recipe. Spread this maple butter on scones or toast, stir into hot cereal, slather on pancakes, or just lick it off a spoon. Grade A medium works better in this recipe than darker syrups.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is as good as it sounds!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?