A long soak in a sweet, slightly spicy brine makes this chicken one of the juiciest you’ll ever make, infused throughout with warm maple flavor. Glazing with maple syrup makes it a showstopping, glossy-skinned beauty.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The chicken itself is excellent: tender, juicy and with lovely flavor from the maple brine. My frustration is the temperature is too low to get the delicious skin I love on roasted chicken. Both times I made the recipe it never caramelized like the picture. Tonight I am making the recipe a third time and will use temperatures from other culinary sources.
Excellent brine, the chicken was moist and the flavor combination wonderful. A definite repeat regardless of the cost.
we were disappointed in this dish. The cost was really high and we had hoped that the flavor would really shine through. When it was done cooking, sadly we could not really taste any of the ingredients we had spent so much money on...this one is not a keeper for us
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?