Grilling the tomatillos in this salsa mellows their sharp tanginess, making them a perfect foil for the big, beefy flavor of the grilled steak.
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Make Ahead Tips
The salsa may be prepared up to 2 hours ahead.
We used skirt steak and the marinade was fine - but the tomatillo salsa was a knock-out! Really made the dish and certainly elevated above average! When I preview this review it isn't showing the five stars I rated it -
I added an ear of fresh corn to the grill that I used in the salsa - rounded it out nicely. Keeper!
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