Tequila and fresh lime juice are part of a quick marinade that gives these beef fajitas a bright flavor.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The fajitas are tasty and relatively quick to make since the recipe doesn't require marinating the meat. There's no reason to stress if you don't have tequila. I made this recipe with tequila but couldn't detect even the faintest tequila flavor in the finished fajitas. Beer or any fairly neutral-tasting liquor like cognac or vodka most likely would do just as well as tequila--or skip the alcohol altogether and increase the amount of lime juice you use.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?