Yield: Yields about 1-1/2 lb., or 32 marshmallows.
These will keep in an airtight container for about two weeks.
Using your fingers or a sharp knife, loosen the marshmallows from the sides of the pans. Dust a long sheet of waxed paper with more of the cornstarch mixture. Flip the marshmallows onto the paper. Dust the surface with more of the cornstarch mixture and let the marshmallows sit for about 2 hours.
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I have been making these for Christmas treats for the past 4 years and they are always well received. I often dip them in Chocolate for an extra special treat. However, be warned - they are very sticky and can be challenging to work with the first few times. I often use cooking spray to coat my spatula etc.
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