Mascarpone is a very thick, buttery, Italian-style cream cheese; look for it in the cheese section of your supermarket. Here, it does wonders for everyday scrambled eggs, making them extra creamy. For a delicious brunch, serve with roasted asparagus and the homemade bacon.
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Excellent, will use mascarpone in scrambled eggs whenever we have some in the house. Did not have fresh chives and used freeze-dried instead which still worked fine.
Wow. This was good. I used 1/2 the amount of mascarpone called for, and it was plenty creamy for me! Yum!!!
Heavenly! The mascarpone makes the eggs incredibly creamy. The sweetness is balanced by the garlic on the toast. We loved this. You can read my full review at: http://bit.ly/MaOGsA
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