Servings: 8 to 10
This has all the comfort-food joy of traditional mashed potatoes, but with a more sophisticated feel.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
You can prepare the potatoes to be broiled up to 1 day ahead. Refrigerate and return to room temperature before broiling.
My boyfriend LOVES potatoes (the twice baked potatoes with horseradish are his all time favorite dish) but he's also trying to lost a few pounds. I did half of his recipe with mashed cauliflower, and used a little less cheese and greek yogurt and he still thought it was delicious!!! Horseradish in mashed potatoes is a must!
This looks delicious, but you've got an orphan ingredient. There are no instructions for what to do with the browned butter. When it didn't get added to the potatoes, I thought maybe it went on top, but...I saw this in my print issue, and went to this site hoping it was corrected there. I don't expect you to publish my comment but please fix the recipe. Thanks!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?