Yield: Each squash yields two substantial side-dish servings.
I like orange- and white-skinned acorn squash for its slightly moister flesh and thinner skin, but the dark green kind is delicious too. Choose acorn squash on the smaller side; they’ll be more tender and cook more quickly.
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A big favorite with our family. My diabetic husband likes the parmesan & thyme variation. The children and I like maple syrup, but I mix it up a bit with some cinnamon, cloves, and cayenne pepper and skip the pecans.
Love it - this is one of my favorites to make in the fall!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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