Yield: Yields 6 cups.
Servings: six to eight.
When cooked using the absorption method, medium-grain rice yields a tender, starchy, slightly creamy kernel that’s ideal for saucy rice dishes like this one.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
My daughter (16) is interested in eating vegan. She cooked this recipe for the family tonight using brown and wild rice and not adding the jalapenos. This was a huge success even for her carnivore father.
Cooking for 6 and using this as the main (and only) course, I:
-used brown rice
-upped the rice to 1.5 cups
-kept the beans the same (another half can would have worked as well and I kinda wish I had done that)
-chipotle chile powder instead of regular
-used 2.75 tsp salt. Next time I'll scale that back to 2 tsp
-added one green bell pepper. Red would also be good
-used dried oregano (all I had on hand)
-generous with the cilantro and put in right after the black beans
-squeezed half a lime over the whole thing right before serving
-garnished with a bit of sour cream on the side
-I used El Yucateco xxxhot sauce to liven mine a bit. It pairs very well
Everyone in the house is fairly tolerant of the spice. My nine-year-old wasn't sweating but did complain that next time she would like it just a touch less spicy. That said, she had two helpings.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?