Yield: Yields 6 cups.
Servings: six to eight.
When cooked using the absorption method, medium-grain rice yields a tender, starchy, slightly creamy kernel that’s ideal for saucy rice dishes like this one.
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My daughter is a vegan so this recipe with corn-on-the-cob, a salad and a glass of soy beverage really hits the spot for her! This recipe is simple and it is refreshing to eat without any animal protein. I used brown rice and found it delicious.
This was really tasty and easy. A great accompaniment to a spicy pork tentderlion or something more mild
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