Yield: Yields 6 cups.
Servings: six to eight.
When cooked using the absorption method, medium-grain rice yields a tender, starchy, slightly creamy kernel that’s ideal for saucy rice dishes like this one.
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I made this following the ingredient list exactly. It was so tasty. We served it with the Grilled Chili Spiced Pork Tenderloins, an avocado salad and fresh fruit. The entire table of 9 loved it (even the 3 and 10 year old.
My daughter is a vegan so this recipe with corn-on-the-cob, a salad and a glass of soy beverage really hits the spot for her! This recipe is simple and it is refreshing to eat without any animal protein. I used brown rice and found it delicious.
This was really tasty and easy. A great accompaniment to a spicy pork tentderlion or something more mild
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