Servings: 4 to 6
Middle Eastern ingredients like lemon, yogurt, cumin, and coriander flavor a creamy dressing that crinkly Savoy cabbage soaks right up. It’s a lovely accompaniment to grilled lamb. Use regular yogurt for the dressing; Greek yogurt is too thick. If you have extra dressing, use it as a dip for vegetables or to dress another small salad.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The salad can be made up to 1 day ahead and refrigerated, covered.
Wow! I loved this salad. Yes, it stayed fairly (but not overly) crispy, but cabbage salads are crispy. The flavors were absolutely delicious, and it is a great use of winter produce. I'll make this again and again.
This sounded promising however it wasn't worth the effort. The Savoy did not soften up sufficiently even after sitting overnight. Perhaps it would work better with regular green cabbage.
I made this with standard green cabbage, and it was great. One family member would have preferred it without the onion.
Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?