Servings: four to six.
Flaky Aleppo pepper (available at Middle Eastern groceries and online at Kalustyans.com) is worth seeking out for the rub; its heat doesn’t overpower its fruity pepper. If you can’t find Aleppo, hot paprika is a good stand-in.
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Go for a light, fruity red wine. A Shiraz blend or a Gamay-based wine like Beaujolais-Villages would fit the bill.
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