Yield: Yields about 1 quart.
This is an ice cream for those who luxuriate in the creaminess of milk chocolate, which is enhanced by the cream in the custard base. Dress yours up for company with roasted strawberries, chocolate sauce, and a dollop of whipped cream.
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Absolutely the BEST ice cream I have ever had. I added malt while it was mixing but would be just as great without it. Since I bought my machine I have been looking for a good milk chocolate recipe...I've finally found it!! Thanks
I was just wondering if it is possible to use fat free yogurt in the ice cream instead of the heavy cream. If anyone has tried this, please let me know.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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