Yield: Yields four generous servings.
The prosciutto and lard add lots of flavor to this soup, but if you can’t get any, use butter and olive oil instead.
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Simple, fast soup with full flavour. The lemon was excellent - don't omit.
Simple recipe, very nice flavor. A nice, light Italian soup. The squeeze of lemon is essential to balancing the soup at the end.
Very easy to make. Good flavor.
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