Yield: Yields about 8 cups
There’s nothing like a warming bowl of soup on a chilly day. For a vegetarian version of this feel-good hearty vegetable soup, use vegetable broth—preferably homemade.
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Start the meal off with a simple salad and serve with crusty bread.
An easy and relatively quick healthful soup but it seems to be missing something. Will try again with some modifications to kick it up a bit.
This is an excellent recipe and easy to fix.
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