Yield: Yields about 8 cups
There’s nothing like a warming bowl of soup on a chilly day. For a vegetarian version of this feel-good hearty vegetable soup, use vegetable broth—preferably homemade.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Start the meal off with a simple salad and serve with crusty bread.
An easy and relatively quick healthful soup but it seems to be missing something. Will try again with some modifications to kick it up a bit.
This is an excellent recipe and easy to fix.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?