Yield: Yields 9 mini burgers
These juicy little burgers get a double dose of roasted red pepper flavor: The chunky spicysweet relish that’s spooned on top is also mixed into the meat. To serve as a party snack, double the recipe.
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Delicious. Loved the relish. Great on mini potato rolls, pepper was not overbearing.
Awesome recipe! Will cook this every weekend for my family. My in-laws have always admired my cooking potential because of this site. Btw, have found some interesting recipes at www.gourmetrecipe.com. You may check this out guys.
These were super YUMMY and easy. I cut the recipe in half -it made 4 mini-burgers, perfect for 2 and had a little relish left over for other uses. Also I used half a jalepeno ( as that is what I had on hand) and that worked fine.
OMGosh!! this relish is delish!! It gets better over a coupla days, if it lasts that long. I made this relish, the bacon balsamic red onion jam, and caramelized onions (all found here at fine cooking.com) for a mini burger bar birthday dinner. Good thing the burgers were mini size as it was important to try ALL the relishs!! this was definitely a favorite!
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