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Mini-Meatloaves with Chili Sauce

Scott Phillips

Servings: 4

Kids will love getting their own individual-size loaves, while everyone will enjoy the sweet-tangy glaze on top. Serve with smashed baby potatoes sprinkled with chives.


  • Cooking spray
  • 1/2 medium sweet onion, coarsely chopped
  • 1/3 cup packed fresh flat-leaf parsley leaves
  • 4 slices bacon, coarsely chopped
  • 4 medium cloves garlic, coarsely chopped
  • 2/3 cup old-fashioned rolled oats
  • 1/4 cup boiling water
  • 1-1/4 lb. ground beef (85% lean)
  • 3 large eggs
  • Kosher salt and freshly ground black pepper
  • 3/4 cup chili sauce, such as Heinz

Nutritional Information

      Calories (kcal) : 480
      Fat Calories (kcal): 210
      Fat (g): 23
      Saturated Fat (g): 8
      Polyunsaturated Fat (g): 2
      Monounsaturated Fat (g): 10
      Cholesterol (mg): 235
      Sodium (mg): 1240
      Carbohydrates (g): 31
      Fiber (g): 3
      Protein (g): 36


  • Position a rack in the upper third of the oven and heat the oven to 400°F. Spray a large rimmed baking sheet with cooking spray and set aside.
  • Pulse the onion, parsley, bacon, and garlic in a food processor until finely chopped.
  • In a large bowl, combine the oats and boiling water, stirring to combine. Add the onion mixture, beef, eggs, 1-1/2 tsp. salt, and 1/2 tsp. pepper and mix well by hand.
  • Shape the mixture into 4 small loaves (about 4×3 inches) on the prepared baking sheet. Brush 1/2 cup of the chili sauce over the top, and bake until cooked through (165°F), about 20 minutes.
  • Turn the broiler on high, brush the loaves with the remaining 1/4 cup chili sauce, and broil until browned in spots, about 2 minutes. Serve.


Rate or Review


  • RebaCooks | 12/02/2015

    We really enjoyed these and the kids liked having their own little ones. It is a good, simple classic meatloaf recipe.

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