Yield: Yields 28 filled whoopie pies
Maine’s official state treat meets a classic of the deep South in this recipe for a mini, portable version of red velvet cake.
Video: Watch Abby demonstrate how to make her Mini Red Velvet Whoopie Pies.
Make Ahead Tips
The whoopie cakes can be baked, covered, and stowed at room temperature for up to 1 day before filling.
Filled whoopies can be stowed in the refrigerator for up to 2 days. Serve at room temperature.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Great recipe, my only complaint was that i used homemade fluff, and I felt there wasn't enough marshmallow flavor, so either double the fluff or cut back on the butter. Definitely make again after i tinker with the filling.
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?