Yield: Yields 28 filled whoopie pies
Maine’s official state treat meets a classic of the deep South in this recipe for a mini, portable version of red velvet cake.
Video: Watch Abby demonstrate how to make her Mini Red Velvet Whoopie Pies.
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Make Ahead Tips
The whoopie cakes can be baked, covered, and stowed at room temperature for up to 1 day before filling.
Filled whoopies can be stowed in the refrigerator for up to 2 days. Serve at room temperature.
Great recipe, my only complaint was that i used homemade fluff, and I felt there wasn't enough marshmallow flavor, so either double the fluff or cut back on the butter. Definitely make again after i tinker with the filling.
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