Servings: four to six.
The combination of mint, scallions, and asparagus makes this dish perfect for spring. You could also spread this pesto on top of chicken breasts or a firm-fleshed fish (anything from cod to salmon would work) and roast, or use it as a spread on sandwiches or crostini.
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Make Ahead Tips
The pesto will keep in an airtight container in the refrigerator for up to four days.
quick and easy. nice and light
I really wasn't sure what to expect with this (mint + green onion pesto?) but it was actually really good! Even my husband who does not like mint in his food, loved the dish. It's a nice change from the typical basil flavored pesto.
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