Servings: 4 to 6
This savory one-pan supper is weeknight-friendly because you can marinate the salmon before work or for as little as 30 minutes before you broil it.
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I prepared it for a party and it was the best salmon recipie I ever had. It diapeared in no time.
Simple and quick and absolutely delicious.
This was the second time I've made this and people just go nuts over it. I actually used instant miso soup packets, but removed the dried tofu. It took about 6 single servings of soup mix to get the right amount. The second time, I baked the salmon instead of broiling it. Both versions were delicious and it's one of the quickest recipes ever.
Absolutely loved it! Easy, fast and delicious.
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