Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Mixed Green Salad with Grilled Scallions, Mango, and Cilantro-Lime Vinaigrette

Scott Phillips

Servings: 4 to 6

The addition of mango and cilantro and the chile-lime make this salad pair well with either Indian cuisine or Latin American dishes.


  • 3 Tbs. fresh lime juice
  • 1 tsp. honey
  • 2 Tbs. chopped fresh cilantro
  • 1/2 tsp. minced Serrano chile (including seeds)
  • Kosher salt
  • 1/4 cup plus 1 Tbs. extra-virgin olive oil
  • 2 large bunches scallions (6 oz.), trimmed
  • 5 oz. (5 cups) mixed baby greens
  • 1 large mango, peeled, cut from pit, and thinly slicedĀ 
  • 1/3 cup coarsely chopped salted peanuts

Nutritional Information

      Calories (kcal) : 200
      Fat Calories (kcal): 140
      Fat (g): 16
      Saturated Fat (g): 2.5
      Polyunsaturated Fat (g): 2.5
      Monounsaturated Fat (g): 10
      Cholesterol (mg): 0
      Sodium (mg): 150
      Carbohydrates (g): 14
      Fiber (g): 3
      Protein (g): 4


  • Prepare a medium-high gas or charcoal grill fire or heat a grill pan over medium-high heat.
  • In a small bowl, combine the lime juice, honey, cilantro, Serrano, and a pinch of salt. Gradually whisk in the 1/4 cup of oil.
  • Toss the scallions with the remaining 1 Tbs. of oil and 1/2 tsp. salt. Grill the scallions until tender and lightly charred all over, 4 to 6 minutes. Cool slightly, then slice into 1/2-inch pieces.
  • In a large bowl toss the greens with enough vinaigrette to lightly coat. Add the scallions, mango, and peanuts. Toss and serve.


Rate or Review


  • DerekF | 02/01/2014

    Very tasty! Lots of great flavours.

  • Carolyn6 | 08/25/2013

    Delicious and refreshing summer salad, but would do well year round.

  • User avater
    kiyyum | 03/11/2013

    I followed the recipe exactly, but the dressing was inedible.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

San Luis Obispo, CA (506)

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks