Yield: Yields 48 cookies.
No eggs in this cookie dough means you can take a taste with no worries, a dangerous thing if you want to actually bake the full amount of cookies.
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Favorite cookies. Different but with a mix of tastes that tickle your taste buds.
These are extremely popular cookies in my crowd and someone always asks for the recipe. Yes, there is a lot of butter. Use quality butter at room temperature and store layered on paper towels. The cookies do come out a bit flatter than normal chocolate chip cookies, but these are not a normal everyday chocolate chip cookie. The depth of the flavor is a real treat!
I thought, because these have 2 major food groups- coffee and chocolate, that I would be thrilled with these cookies. Sadly, I was mistaken.I found them to be very greasy and flat. I did think the flavor was nice... maybe I am just a more egg less butter kind of cookie person.I think if I incorporated the coffee and cinn. into my regular chocolate chip cookies I would be much happier.
This is the BEST chocolate chip cookie recipe I've ever had the pleasure of making (and eating). People always ask for the recipe whenever I take them to events or the workplace. Definately not traditinal, but very sofisticated and full of rich flavours and texture. They are crisp and rich and absolutely delicious!
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