Yield: Yields 48 cookies.
No eggs in this cookie dough means you can take a taste with no worries, a dangerous thing if you want to actually bake the full amount of cookies.
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Favorite cookies. Different but with a mix of tastes that tickle your taste buds.
These are extremely popular cookies in my crowd and someone always asks for the recipe. Yes, there is a lot of butter. Use quality butter at room temperature and store layered on paper towels. The cookies do come out a bit flatter than normal chocolate chip cookies, but these are not a normal everyday chocolate chip cookie. The depth of the flavor is a real treat!
I thought, because these have 2 major food groups- coffee and chocolate, that I would be thrilled with these cookies. Sadly, I was mistaken.I found them to be very greasy and flat. I did think the flavor was nice... maybe I am just a more egg less butter kind of cookie person.I think if I incorporated the coffee and cinn. into my regular chocolate chip cookies I would be much happier.
This is the BEST chocolate chip cookie recipe I've ever had the pleasure of making (and eating). People always ask for the recipe whenever I take them to events or the workplace. Definately not traditinal, but very sofisticated and full of rich flavours and texture. They are crisp and rich and absolutely delicious!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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