This mash is a great partner for pork, duck, and all kinds of game; the small amount of molasses really deepens the flavor but doesn’t become cloying. We love the way parsnips and carrots complement the sweet potatoes. You can make this up to a day ahead and then reheat it before serving.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I was looking for a sweet potato recipe for Thanksgiving that wasn't overloaded with sugar, cream, and butter. While this was lighter than some recipes, the overall texture was still somewhat heavy. It needs some other spice...maybe orange juice and/or cinnamon would help?
I've made this for a couple of years now. It's a perfect accompaniment for pork.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?