These cakes, which come together in a single saucepan, will please even the most serious dark-chocolate aficionados. Tawny port, with its fruit and caramel notes, bolsters the flavor of the intense bittersweet chocolate.
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Yum! Followed recipe exactly & loved the flavors. Prepared ahead of time & after cooling for 5 minutes I added a dollop of whip cream before topping with raspberries. Can't wait to taste the leftovers tomorrow!
This is amazing! Moist, light texture but deliciously rich. Serving with the raspberries is a must - the flavors together are unbelievable. A restaurant quality dessert that I will be serving at dinner parties in the future. And, it's so easy to make - prep ahead and cook right before you're ready to serve!
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