I like to serve this dish with saffron rice or with roasted sweet potatoes flavored with cumin.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
A friend thought olives and chicken were a weird combination. Then they tried this...then they had another helping...enough said.
Very good meal and easy to make. I used kalamata olives for my dish - easy to find. I could not find preserved lemons so made them myself. Actually easy to make preserved lemons so I now have several jars for future meals.
It's hard to find preserved lemons but it's worth the search to make this recipe -- absolutely terrific. I did not have saffron and didn't notice its absence. I used kalamata olives and it was just fine.
Made it for friends and family and it's always a hit. I specially like to make it during our long and cold Canadian winter.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?