Yield: Yields about 1/4 cup.
If there’s a commercially prepared North African-inspired spice rub that you like, feel free to use it instead for the Moroccan Grilled Chicken Sandwiches.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is the #1 spice rub in our house. Guests rave about it. The kitchen aroma is so fragrant once the grilled meat is brought inside after grilling meat with this rub. Try it, you won't be sorry.
A great straightforward rub recipe that has nice complex flavors. If you don't have time to make it yourself or don't want to buy all the ingredients, try this Moroccan rub - one of my favorites http://www.happyhumanfoods.com/products.html
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?